歐盟有機認証
EU Organic Certified
無麩質
Gluten Free
適合成為小麥麵粉的替代品
Suitable as a Substitute of Wheat Flour
用於製作餅乾、蛋糕、麵包、意大利麵和薄餅等
For Preparing Biscuits, Cakes, Breads, Pastas and Pizzas
意大利製造
Product of Italy
歐盟有機認証
EU Organic Certified
無麩質
Gluten Free
適合成為小麥麵粉的替代品
Suitable as a Substitute of Wheat Flour
用於製作餅乾、蛋糕、麵包、意大利麵和薄餅等
For Preparing Biscuits, Cakes, Breads, Pastas and Pizzas
意大利製造
Product of Italy